Burning Barn Spiced Apple Rum / 70cl

Burning Barn's second ever Limited Edition is a collaboration with renowned Cider makers Saxby's from Northamptonshire. Based on a Normandy style Pommeau, 3-year aged dark rum has been blended with cider apple juice and a little honey, then finished in oak cider barrels to create a 40.5% Cider Barrel Finished Apple Rum. 

On the nose; heady apple aroma, fresh soft fruit; strawberries, bramble. Cider and a hint of oak coming through later.
To taste; huge buttery cream notes to start, sweet, stewed apple and dried fruits; Port or Madeira like. Dark peppery rum in the background. Treacle tart. Everything elevated by slight acidity and complex aromatic sweetness of English Apples.

Burning Barn Rum