Creme de Cassis Dijon, Briottet 15% / 70cl

For this Dijon Crème de Cassis 15% the most prestigious blackcurrant variety, the Noir de Bourgogne variety, was the only one used. The berries harvested exclusively in Burgundy in France.

The berries are macerated in a water and alcohol solution for about 10 weeks. After that French white sugar is added to obtain this crème de cassis.

Edmond Briottet