Engelbrau Festwochenbier 5.6% / 50cl

Engelbräu Festwochenbier is a seasonal Märzen brewed for the brewery’s local festival weeks in Rettenberg, a village in the Allgäu with a long brewing tradition. It’s built on a classic Bavarian malt bill—pale and Munich malts forming the core—giving it that familiar mix of bread, grain, and light toast you would expect from a Festbier brewed for local drinkers expecting the classic,traditional style rather than export markets.

The hop profile stays firmly traditional, using local varieties for a clean, herbal bitterness that keeps the malt in check. Engelbräu’s Festwochenbier is brewed once a year and poured fresh for the region’s celebrations, so it leans toward a straightforward, honest expression of the style: malt‑forward, tidy, and rooted in the brewery’s Alpine setting and festival culture.

Engelbräu