Royal Oporto Extra Dry White Port

The Royal Oporto Extra Dry White is an alternative style of Port: the brandy is only added at the end of the fermentation process, when there are no sugars left. We suggest to be served on the rocks with an orange twist or as a Port Tonic. Fermentation takes place in stainless steel vats at controlled temperature in contact with the skins until the addition of the brandy. The wine then ages in oak vats for a period of 18 months.

A White Port that differentiates by its extra dry style, making it a fresh & versatile drink. With a straw-like yellow colour & fruity aromas, this Port can be enjoyed as an aperitif or as a Port Tonic.

Real Companhia Velha